April Hours:

April 21, 2019
Kitchen: Closed
Bar: 7pm - Closed

Dining Room

Tuesday-Friday
5:00-10:00 PM
Saturday
12:00-10:00PM
Limted menu before 4:00 PM
Sunday
12:00-9:00 PM
Limted menu before 4:00 PM

Bar Dining Room

Monday (Limited Menu)
4:00-9:00 PM
Tuesday-Thursday
5:00-10:00 PM
Friday
5:00PM-12:00AM
Limited menu after 10:00 PM
Saturday
12:00PM- 12:00am
Limited menu before 5:00
Limited menu after 10:00 PM
Sunday
12:00 PM - 9:00 PM
Limited menu before 4:00 PM

Bar

Monday - Wednesday
2:00 PM-1:00 AM
Thursday & Friday
2:00 PM-2:00 AM
Saturday & Sunday
12:00 PM-2:00 AM

Specials

ASK FOR OUR NEW "SWEET SAUCE" ON YOUR PIZZA!

Sicilian Pizza

(8 cuts) $9.95

With or without onions.

Pagach Pizza

(4) $12.95, (6) $13.95, (8) $15.95

Double crusted. Cabbage or potato.

Black & Blue Wings

mild or hot (6, 12 or 30) While they last! blue cheese & celery upon request

Fish & Chips

Served w/ 2 sides

Daily Specials

Monday

Large Pizza and 1/2 lb. Buffalo Bites ... $16.95

Tuesday

Taco Tuesdays

Beef Tacos (Hard Shell Only)... $2.00
Chef’s Choice Specialty Taco ... Price varies

Wednesday

Seafood Night

1 dozen Clams Bianco ... $7.50
Italian style with garlic, fresh herbs and white wine.
1/2 lb.Peel and Eat Shrimp ... $5.95
Served hot, cold or Checkerboard style (steamed with onion and Old Bay).
8oz. Lobster Tail ... $19.99
Served with french fries and coleslaw.
1 Dozen Steamed Clams ... $6.50

Thursday

Pasta Night

Pasta Bowl ... $7.95
Choice of pasta with marinara or vodka cream sauce.

Sunday

Sicilian Pizza and 1/2 Dozen Wings .... $15.95