For the Season
OPEN
The Deck is Now
(570) 696-1648         (570) 696-4545
Hours

Labor Day Hours:

September 2, 2019
The restaurant and bar will be closed on Labor Day
Hours
Monday & Tuesday
Closed
Wednesday & Thursday
3:00PM - 12:00AM
Friday
3:00PM - 2:00 AM
Saturday & Sunday
12:00PM - 2:00AM
Kitchen Hours
Monday & Tuesday
Closed
Wednesday & Thursday
4:00PM - 10:00PM
Friday
4:00PM - 11:00PM
Saturday
12:00PM - 11:00PM
Sunday
12:00PM - 9:00PM

Clam Bake/Grove Menu

The Grove is the most versatile building on the premises. The seating pavilion is conveniently connected to its own kitchen and serving area. With its relaxed outdoor setting, casual parties may enjoy the volleyball court, horseshoe pits, pool tables, and many other extras. The Grove complex can also be elaborately decorated for formal parties and receptions.

BASIC CLAM BAKE

Manhattan Clam Chowder
Fresh Fruit Platter

Choice of two salads:
Cole Slaw 
Macaroni Salad
Potato Salad

Cheesesteak Hoagies with peppers, onions, and mushrooms
Sausage, Pepper & Onion Hoagies
Marinated Chicken Sandwich
Hamburgers
Cheeseburgers
Hot Dogs
Pork BBQ
French Fries
Corn on the Cob (in season)
Add Clams: 14 per bag (Market Price)
Add Shrimp: Peel & Eat (Market Price)

Soda
Tea
Coffee

Also available at an additional price:
Pizza, Wings, Stromboli, and more!

CLAM BAKE PLUS

Our Basic Clam Bake PLUS Breakfast

Breakfast from 10:30 AM to 11:30 AM, then our basic Clam Bake (above) from 12:00 Noon ~ 6:30 PM.

Breakfast Includes:

Eggs
Ham
Sausage
Homefries
Rolls
Butter
Doughnuts

Coffee
Tea
Orange Juice

ULTIMATE CLAM BAKE

Includes Breakfast, Lunch and Dinner

Breakfast from 10:30 AM ~ 11:30 AM*
Lunch from 12:00 Noon ~ 3:30 PM*
Dinner from 4:30 PM ~ 6:00 PM

*Breakfast and Lunch Menus are the same as Clam Bake Plus (above)

Dinner Menu Includes the Following Buffet Choices:
Entree Selection ~ Choose Two
Potato or Pasta ~ Choose One
Vegetable ~ Choose One
Dessert ~ Choose One
Salad
Soda
Rolls & Butter

Coffee & Tea

~Contact the chef for further menu selection details~
A DEPOSIT IS REQUIRED TO RESERVE A DATE
The final count for your part is due 10 days before the party date.
You will be responsible for payment for the number of guest at minimum.
PARTIES HELD SUNDAY THRU FRIDAY MINIMUM OF 50 GUEST.
SATURDAY MINIMUM OF 100 GUEST.
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